Food and Cooking
Although most modern recipes are metric many people are unsure
what quantities to order and are confused by pricing used by retailers.
Find out basic rules of thumb for cooking with
metric and find out about pitfalls and
good tips for
buying food.

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Using Metric for Building
Jeff Howell – bricklayer, university lecturer and journalist – explains
why it makes sense to use metric for building.

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Temperature
Become used to using only Celsius. If possible, buy a thermometer
without Fahrenheit markings. If you cannot buy one locally, try Thermometer
Shop or
buy one next time you visit the Continent.
If you really do not understand Celsius try the following rhymes
When it's zero it's freezing,
when it's 10 it's not,
when it's 20 it's warm,
when it's 30 it's hot!
Or, alternatively:
30's hot
20's nice
10's cold
zero's ice
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How to Buy Food
Roz Denny – home economist and author – gives useful
tips for planning how much food to buy in metric.

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